Caramel Filled Rudolph Biscuit

Double Biscoff biscuit filled with runny caramel and coated in Belgian milk chocolate and decorated with our handpiped cheeky Rudolph

Ingredients

Milk choc: sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring, Lotus: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon Caramel: glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings. Eyes: Dextrose, Corn Starch, Maltodextrin, Thickener (Gum Arabic), Glazing Agents (Carnauba Wax, Shellac), Artificial Flavouring, Colours (Carmine, Brilliant Blue, Plain Caramel, Curcumin), red Colour: glycerol E422, colours: E129, emulsifier & stabiliser: lecithin E322 Sprinkles: Sugar, WHEAT starch, glucose syrup, coconut oil. Glazing agent;  beeswax. Colours; concentrate of radish, lemon, blackcurrant, E100, E131.